A maximum of number of food concession vendors will be accepted. NOTE: To avoid duplicity – only pre-approved menu items can be sold. Please list all the items you wish to sell on the return portion of the vendor agreement. Menu items will be accepted on a first come first serve basis.
This event is at the Bayou City Event Center – popup tents are recommended in the grass area. The festival is fenced in with overnight security. No refunds will be given after September 1, 2019 due to cancellation by Exhibitor.
- Free WIFI
- Listings on the web site with hyperlink. Including the current Exhibitor List, and your listing with hyperlink will be kept on the “Festival – Highlights” page, post-festival.
- Listing in the 2019 Festival Guide.As always, Exhibitor access to the air-conditioned Hospitality / VIP area. This includes
- free beverages to be enjoyed during festival hours.
- Invitation to the Exhibitor Dinner Saturday night immediately following the festival in the VIP tent.
An Exhibitor Confirmation packet with health permit forms will be emailed to you upon receipt of booth fee. You should receive your packet no later than 2 weeks prior to the Festival.
An Exhibitor Confirmation packet and approved menu items will be emailed to you.
Contact: Michael R. Martin
BOOTH FEES: $650.00 per 12’ x 12’ paved or grass booth. There is limited electric available, please contact for more info.
One (1) ** Electric outlet for $50.00 each.
Setup: Friday, September 20, 2019 – 3:00 p.m. until 8 p.m. (We will have overnight security Friday thru Sunday)
Saturday, September 21, 2019 – 8 a.m. until 10:00 a.m. (Festival opens to public at 11 a.m.)
All exhibits must be completely setup by 10:00 a.m. – before the start of the scheduled event time, 11:00 a.m. 9/21/2019
Vendors MUST remain setup for the 2 full days of the event – NO EARLY BREAKDOWNS – NO EXCEPTIONS.
PLAN FOR THIS. An empty booth just makes you and the festival look bad.
Click on the “Food Concession Form” Image to download the full Food Concession Exhibitor Agreement. All Food Vendors must accept and comply with all rules and conditions contained in the agreement.
Health Permit: ALL Food concession vendors will be required to have a temporary food permit from the City of Houston Health Department. The Fee is $151.75 for the 2 day event, according to the latest information from the City of Houston. ALL vendors with food must follow the City of Houston rules/laws. Questions can be answered by calling Christopher Sparks at 832-393-5100 or email Christopher.firstname.lastname@example.org . The forms will be sent to you in your confirmation packet via email.
City of Houston Fire Marshall: All vendors must comply with Fire Marshall of Houston requirements including NO propane or grilling with fire or charcoal in the Pavilion Event Space
No refunds will be given after September 1, 2019 due to cancellation by Exhibitor.
** Electric: (1) Outlet. Please make sure you calculate your need for electrical power properly. Add the number of watts consumed by every single electrical device you intend to operate at your booth (lights, hot plates, deep fryers, etc.) Divide the total number of watts by the voltage – 110v. This will give you the total number of amps you will need. Additional lines of service are not guaranteed the day of event – Remember we can only provide sufficient electrical service if we know your requirements.
LIABILITY: The promoter is not responsible for any and all injury, liability, loss or damage that may occur to property or self, while on the premises. Insurance must be placed and paid for by the Exhibitor/Vendor. The festival organizers reserve the right to ask an Exhibitor/Vendor to leave the grounds if the regulations and rules are not kept, and refunds will not be made to the Exhibitor/Vendor in this case.
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Register to be a Vendor
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